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https://lom.bvsd.org/academics/courses/family-consumer-science/H10https://contenthub.bvsd.org/curriculum/Lists/MS Course Catalog/DispForm.aspx?ID=24237{a1474b88-e943-4771-be13-3b8882c5fdd4}H10Exploratory Family Consumer SciencesThis course is an introduction course designed to acquaint students with Consumer and Family Studies. Topics introduced include health, nutrition, food preparation, sewing, decision-making and organizational skills. Cooperative learning groups and integration of all academic areas will be emphasized through practical experiences. In all topic areas, students will learn skills to promote life-long health and well-being. Membership in the Student Organization FCCLA or Colorado Creative Careers Student Organization (CCCSO) is an integral part of this program.1Middle Level Credit6th;#7th;#8th;#varyFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Exploratory%20Family%20Consumer%20Sciences.docx
https://lom.bvsd.org/academics/courses/family-consumer-science/H15https://contenthub.bvsd.org/curriculum/Lists/MS Course Catalog/DispForm.aspx?ID=24253{a1474b88-e943-4771-be13-3b8882c5fdd4}H15Food Facts and FunThis course provides students with the opportunity to research and prepare nutritious foods from the food guide pyramid for healthy lifestyle choices. Students will use recipes to plan, prepare, serve and evaluate foods through the use of a variety of cooking techniques. Students will be required to demonstrate the use of appropriate safety, sanitation, and kitchen procedures. Food and nutrition topics may include herbs, spices, fast foods, convenience foods, snack, baking, multicultural foods and eating disorders.1Middle Level Credit7th;#8th;#1 SemesterFamily and Consumer EducationHospitality, Human Services & EducationNo25.0000000000000http://contenthub.bvsd.org/curriculum/Course%20Catalog/Food%20Facts%20and%20Fun.docx